Blackboard Menu

To Start

Chef’s Homemade Soup served with Baguette £3.25
Le Noieau Pate Champagne French recipe coarse Pork Pate with
Toasted Granary Bread £4.50
Mozzarella & Tomato salad With
Ciabatta Bread £4.95
Smoked Duck & Mango Salad £5.50
Prawn Cocktail with Marie Rose Sauce
& Granary Bread £5.00

Salads

Cheddar Cheese Ploughman’s  £6.50
Mixed Salad with English Ham  &
Mustard Mayonnaise £6.50
Chicken Caesar Salad topped with Crisp Bacon £7.50

Pasta Dishes

Spaghetti Bolognese £7.95

Side Dishes

Garlic Mashed Potato £2.50
Chips £2.50 Garlic Bread £2.50
Side Salad £2.50

Fish Dishes

Oven Roasted Salmon served with
 New Potatoes, Mange tout &    a Pink Pepper Corn Sauce £11.50
Baked Fillet of Cod with Basil & Parmesan crust, Stir Fried Vegetables £9.50
Sword-Fish with a Olive, Caper &
 Sun dried Tomato Crust on a Bed of Crushed Potato & Carrots  £9.95
Cod & Panceta Fish Cake with Salad
 & Sweet Thai Chilli Sauce
£4.75 starter  £8.50 main
Fish & Chips served with Mushy Peas £7.50

Vegetarian Dishes

Mediterranean Risotto with Roasted Peppers £7.95
Char-grilled Vegetables with a rich Tomato Provencal on a bed of Rice £7.95

 

Meat Dishes

 Griddled Fillet Steak
Served on a bed of French Beans tossed in Garlic & New Potatoes,
Red Wine Sauce £15.95
Sirloin Steak with Chips, Grilled Tomato, Mushrooms £13.95
Bravcovy Gulas Slovak
Pork Goulash £8.95
Oven Roast Breast of Duck with Dauphinoise potato &
buttered Carrots £13.50
Slow Braised Lamb Shank
On a Cabbage & Potato Rosti
& Mint Gravy £10.95
Butterfly Chicken Breast covered with a Pepper Cream Sauce  Served with New Potatoes & Carrots £8.95

Sweets & Ice cream £4.50

Ask to see our desert menu

Coffee £1.50

We always have specials,
please ask