At The Hodd we’ve prepared a menu designed and priced to offer high quality locally sourced food at reasonable prices.
Offering everything from light lunches to celebratory dinners the menu changes according to the seasons and our wonderful team of three chefs create daily specials to give you something new to taste every time you visit.
If you have special requests or are looking to book a large party please let us know and we will do our very best to accommodate you.
Spanish Week - 14-20 January
Spain comes to The Hodd with great food and fantastic wines. Click here for more information.
Burns Night Supper - Thursday, 22 January
Celebrate the best of Scottish food and drink, toast Robert Burns and all with our Celtic band and Hamish the Piper. Read more.